Socio-demographic and behavioral factors of carbonated sugar-sweetened beverage consumption among adults in Russia
DOI:
https://doi.org/10.22394/1993-7601-2024-75-54-77Keywords:
сладкие газированные напитки, потребление, взрослое население, образ жизни, РоссияAbstract
The paper studies socio-demographic and behavioural factors of carbonated sugar-sweetened beverage (SSB) consumption among the Russian adult population. The authors analyze five SSB consumption types, classifying them by intensity. The research is based on the Rosstat Population Health Survey 2022 microdata. The results show that males, young and single people are more likely to consume SSB (including hazardous quantities of SSB). Furthermore, SSB consumption is associated with adverse health behaviours (unbalanced diet, unhealthy habits, low physical activity). A warmer climate leads to more intensive SSB consumption. High socioeconomic status (SES) decreases SSB consumption among women, while men’s SSB consumption does not correlate with SES. Intense sports activities increase the risk of SSB consumption by men, while for women, we do not observe the effect. The results indicate that men and young people are not sufficiently aware of the SSB consumption health consequences.Agencies
Данная статья подготовлена в рамках государственного задания РАНХиГС.Downloads
References
Агроэкспорт. (2023). Обзор ВЭД: Сладкие газированные напитки. Агроэкспорт, Москва. https://aemcx.ru/2023/02/14/обзор-вэд-сладкие-газированные-напит‑2/.
Мажаева Т. В. (2020). Анализ изменения пищевых предпочтений и заболеваний (состояний), связанных с питанием, у населения Российской Федерации. Здоровье населения и среда обитания, 9 (330), 19–25. DOI: 10.35627/2219‑5238/2020‑330‑9‑19‑25.
Миногина Е. В., Азанова М. П., Гагарина Д. Д., Рыжкова И. А., Самылкин А. А. (2022). Распространенность употребления сладких газированных напитков студентами медицинского вуза. В кн.: Актуальные вопросы современной медицинской науки и здравоохранения: материалы VII Международной научно-практической конференции молодых учёных и студентов, 778–782. Екатеринбург, УГМУ.
Петрова М. М., Пронина Е. А., Яганова С. С., Анонен П. Ю., Демакова М. Ю. (2017). Изучение потребления сладких газированных напитков студентами Красноярского государственного медицинского университета им. проф. В. Ф. Войно-Ясенецкого. Вопросы питания, 86 (4), 93–98. DOI: 10.24411/0042‑8833‑2017‑00064.
Ряттель А. В., Смирнова Н. А. (2023). Анализ потребления сладких газированных напитков в субъектах Российской Федерации. Вектор экономики, 3. DOI: 10.51691/2500‑3666_2023_3_2.
Ханферьян Р. А., Выборная К. В., Раджабкадиев Р. М., Евстратова В. С., Наливайко Н. В., Семин В. Б., Галстян А. Г. (2017). Частота потребления сладких газированных напитков населением разных возрастных групп Российской Федерации. Вопросы питания, 86 (3), 55–58. DOI: 10.24411/0042‑8833‑2017‑00045.
Al‑Hanawi M., Ahmed M., Alshareef N., Qattan A., Pulok M. (2022). Determinants of sugar‑sweetened beverage consumption among the Saudi adults: Findings from a nationally representative survey. Frontiers in Nutrition, 9, 744116. DOI: 10.3389/fnut.2022.744116.
Andreyeva T., Marple K., Marinello S., Moore T. E., Powell L. M. (2022). Outcomes following taxation of sugar‑sweetened beverages: A systematic review and meta-analysis. JAMA Network Open, 5 (6), e2215276. DOI: 10.1001/jamanetworkopen.2022.15276.
Barrett P., Imamura F., Brage S., Griffin S. J., Wareham N. J., Forouhi N. G. (2017). Sociodemographic, lifestyle and behavioural factors associated with consumption of sweetened beverages among adults in Cambridgeshire, UK: The Fenland Study. Public Health Nutrition, 20 (15), 2766–2777. DOI: 10.1017/S136898001700177X.
Castro A., Gili M., Visser M., Penninx B., Brouwer I., Montaño, J., Pérez‑Ara M., García‑Toro M., Watkins E., Owens M., Hegerl U., Kohls E., Bot M., Roca M. (2023). Soft drinks and symptoms of depression and anxiety in overweight subjects: A longitudinal analysis of an European cohort. Nutrients, 15 (18), 3865. DOI: 10.3390/nu15183865.
Ferretti F., Mariani M. (2019). Sugar-sweetened beverage affordability and the prevalence of overweight and obesity in a cross section of countries. Global Health, 15, 30. DOI: 10.1186/s12992‑019‑0474‑x.
Fontes A., Pallottini A., Vieira D., Fontanelli M., Marchioni D., Cesar C., Alves M., Goldbaum M., Fisberg R. (2020). Demographic, socioeconomic and lifestyle factors associated with sugar‑sweetened beverage intake: A population‑based study. Brazilian Journal of Epidemiology, 23, e200003. DOI: 10.1590/1980‑549720200003.
GBD 2015 Obesity Collaborators. (2017). Health effects of overweight and obesity in 195 countries over 25 years. New England Journal of Medicine, 377 (1), 13–27. DOI: 10.1056/NEJMoa1614362.
GBD 2016 Risk Factors Collaborators (2017). Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: A systematic analysis for the Global Burden of Disease Study 2016. Lancet, 390 (10100), 1345–1422. DOI: 10.1016/S0140‑6736(17)32366‑8.
Han E., Powell L. (2013). Consumption patterns of sugar‑sweetened beverages in the United States. Journal of the Academy of Nutrition and Dietetics, 113 (1), 43–53. DOI: 10.1016/j.jand.2012.09.016.
Hatch E., Wesselink A., Hahn K., Michiel J., Mikkelsen E., Sorensen H., Rothman K., Wise L. (2018). Intake of sugar‑sweetened beverages and fecundability in a North American preconception cohort. Epidemiology, 29 (3), 369–378. DOI: 10.1097/EDE.0000000000000812.
Irz X., Fratiglioni L., Kuosmanen N., Mazzocchi M., Modugno L., Nocella G., Shakersain B., Traill W., Xu W., Zanello G. (2014). Sociodemographic determinants of diet quality of the EU elderly: A comparative analysis in four countries. Public Health Nutrition, 17 (5), 1177–1189. DOI: 10.1017/S1368980013001146.
James S., White A., Paulson S., Beebe L. (2020). Factors associated with sugar‑sweetened beverage consumption in adults with children in the home after a statewide health communications program. BMC Nutrition, 6, 23. DOI: 10.1186/s40795‑020‑00349‑4.
Khanferyan R. A., Vybornaya K. V., Radzhabkadiev R. M., Evstratova V. S., Nalivayko N. V., Semin V. B., Galstyan A. G. (2017). Frequency of consumption of sweet carbonated drinks by the population of different age groups of the Russian Federation. Voprosy Pitaniia, 86 (3), 55–58 (in Russian). DOI: 10.24411/0042‑8833‑2017‑00045.
Kim H. J., Ruger J. P. (2010). Socioeconomic disparities in behavioral risk factors and health outcomes by gender in the Republic of Korea. BMC Public Health, 10, 195. DOI: 10.1186/1471‑2458‑10‑195.
Kuntsche S., Knibbe R. A., Gmel G. (2009). Social roles and alcohol consumption: A study of 10 industrialised countries. Social Science and Medicine, 68 (7), 1263–1270. DOI: 10.1016/j.socscimed.2009.01.018.
Kunzova M., Neto G. A. M., Infante‑Garcia M. M., Nieto‑Martinez R., González‑Rivas J. P. (2022). Risk factors associated with the consumption of sugar‑sweetened beverages among Czech adults: The Kardiovize study. Nutrients, 14 (24), 5297. DOI: 10.3390/nu14245297.
Mathur M., Nagrath D., Malhotra J., Mishra V. (2020). Determinants of sugar‑sweetened beverage consumption among Indian adults: Findings from the National Family Health Survey‑4. Indian Journal of Community Medicine, 45 (1), 60–65. DOI: 10.4103/ijcm.IJCM_201_19.
Mazhaeva T. V. (2020). The analysis of changes in food preferences and nutrition‑related diseases (conditions) in the population of the Russian Federation. Zdorov'e Naseleniya i Sreda Obitaniya, 9 (330), 19–25 (in Russian). DOI: 10.35627/2219‑5238/2020‑330‑9‑19‑25.
Miller C., Ettridge K., Wakefield M., Pettigrew S., Coveney J., Roder D., Durkin S., Wittert G., Martin J., Dono J. (2020). Consumption of sugar‑sweetened beverages, juice, artificially‑sweetened soda and bottled water: An Australian population study. Nutrients, 12 (3), 817. DOI: 10.3390/nu12030817.
Miller C., Wakefield M., Braunack‑Mayer A., Roder D., O'Dea K., Ettridge K., Dono J. (2019). Who drinks sugar sweetened beverages and juice? An Australian population study of behaviour, awareness and attitudes. BMC Obesity, 6 (1), 1–12. DOI: 10.1186/s40608‑018‑0224‑2.
Minogina E. V., Azanova M. P., Gagarina D. D., Ryzhkova I. A., Samylkin A. A. (2022). Prevalence of consumption of sweet carbonated beverages by medical students. V kn.: Aktual'nye voprosy sovremennoj medicinskoj nauki i zdravoohraneniya: materialy VII Mezhdunarodnoj nauchno‑prakticheskoj konferencii molodyh uchyonyh i studentov, 778–782. Yekaterinburg, Ural State Medical University (in Russian).
Park S., McGuire L., Galuska D. (2015). Regional differences in sugar‑sweetened beverage intake among US adults. Journal of the Academy of Nutrition and Dietetics, 115 (12), 1996–2002. DOI: 10.1016/j.jand.2015.06.010.
Peltonen R., Ho J. Y., Elo I. T., Martikainen P. (2017). Contribution of smoking‑attributable mortality to life expectancy differences by marital status among Finnish men and women, 1971–2010. Demographic Research, 36, 255–280. DOI: 10.4054/DemRes.2017.36.8.
Petrova M. M., Pronina E. A., Yaganova S. S., Anonen P. Y., Demakova M. Y. (2017). Investigation of sugarsweetened beverages consumption in students of Krasnoyarsk State Medical University named after VF Voino‑Yasenetsky. Voprosy Pitaniia, 86 (4), 93–98 (in Russian). DOI: 10.24411/0042‑8833‑2017‑00064.
Powell L., Isgor Z., Pipito A., Pugach O., Yaroch A. L., Zenk S. N. (2022). Sugar-sweetened beverage consumption among adults in cook county, Illinois, 2017. Illinois PRC Research Brief No. 100. University of Illinois at Chicago. DOI: 10.25417/uic.17124200.v1.
Qi Q., Chu A. Y., Kang J. H., Jensen M. K., Curhan G. C., Pasquale L. R., Ridker P. M., Hunter D. J., Willett W. C., Rimm E. B., Chasman D. I., Hu F. B., Qi, L. (2012). Sugar-sweetened beverages and genetic risk of obesity. New England Journal of Medicine, 367 (15), 1387–1396. DOI: 10.1056/NEJMoa1203039.
Ryattel A. V., Smirnova N. A. (2023). Analysis of the consumption of sweet fated drinks in the subjects of the Russian Federation. Vektor Ekonomiki, 3 (in Russian). DOI: 10.51691/2500-3666_2023_3_2.
Umberson D., Crosnoe R., Reczek C. (2010). Social relationships and health behavior across the life course. Annual Review of Sociology, 36 (1), 139–157. DOI: 10.1146/annurev‑soc‑070308‑120011.
Vartanian L., Schwartz M., Brownell K. (2007). Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis. American Journal of Public Health, 97 (4), 667–675. DOI: 10.2105/AJPH.2005.083782.
Vercammen K., Moran A., Soto M., Kennedy‑Shaffer L., Bleich N. (2020). Decreasing trends in heavy sugar‑sweetened beverage consumption in the United States, 2003 to 2016. Journal of the Academy of Nutrition and Dietetics, 120 (12), 1974–1985.e5. DOI: 10.1016/j.jand.2020.07.012.
World Health Organization. (2023). Global report on the use of sugar‑sweetened beverage taxes. World Health Organization, Geneva. https://www.who.int/publications/i/item/9789240084995.
Yang J., Han Q., Liu Q., Li T., Shao Y., Sui X., Wang Q. (2023). Effects of carbohydrate drinks ingestion on executive function in athletes: A systematic review and meta-analysis. Frontiers in Psychology, 14, 1183460. DOI: 10.3389/fpsyg.2023.1183460.
Agroeksport. (2023). Obzor VED: Sladkie gazirovannye napitki. Agroeksport, Moskva (in Russian).
https://aemcx.ru/2023/02/14/обзор-вэд-сладкие-газированные-напит‑2/.
Mazhaeva T. V . (2020). The analysis of changes in food preferences and nutrition-related diseases (conditions) in the population of the Russian Federation. Zdorov’e Naseleniya i Sreda Obitaniya, 9 (330), 19–25 (in Russian). DOI: 10.35627/2219‑5238/2020‑330‑9‑19‑25.
Minogina E. V ., Azanova M. P., Gagarina D. D., Ryzhkova I. A., Samylkin A. A. (2022). Prevalence of
consumption of sweet carbonated beverages by medical students. V kn.: Aktual’nye voprosy sovremennoj
medicinskoj nauki i zdravoohraneniya: materialy VII Mezhdunarodnoj nauchno‑prakticheskoj konferencii
molodyh uchyonyh i studentov, 778–782. Yekaterinburg, Ural State Medical University (in Russian).
Petrova M. M., Pronina E. A., Yaganova S. S., Anonen P. Y ., Demakova M. Y . (2017). Investigation of sugarsweetened beverages consumption in students of Krasnoyarsk State Medical University named after VF Voino-Yasenetsky. Voprosy Pitaniia, 86 (4), 93–98 (in Russian). DOI: 10.24411/0042‑8833‑2017‑00064.
Ryattel A. V ., Smirnova N. A. (2023). Analysis of the consumption of sweet fated drinks in the subjects of the Russian Federation. Vektor Ekonomiki, 3 (in Russian). DOI: 10.51691/2500-3666_2023_3_2.
Khanferyan R. A., Vybornaya K. V ., Radzhabkadiev R. M., Evstratova V . S., Nalivayko N. V ., Semin V . B.,
Galstyan A. G. (2017). Frequency of consumption of sweet carbonated drinks by the population of different age groups of the Russian Federation. Voprosy Pitaniia, 86 (3), 55–58 (in Russian). DOI: 10.24411/0042‑8833‑2017‑00045.
Al‑Hanawi M., Ahmed M., Alshareef N., Qattan A., Pulok M. (2022). Determinants of sugar‑sweetened beverage consumption among the Saudi adults: Findings from a nationally representative survey. Frontiers in Nutrition, 9, 744116. DOI: 10.3389/fnut.2022.744116.
Andreyeva T., Marple K., Marinello S., Moore T. E., Powell L. M. (2022). Outcomes following taxation of sugar‑sweetened beverages: A systematic review and meta-analysis. JAMA Network Open, 5 (6), e2215276. DOI: 10.1001/jamanetworkopen.2022.15276.
Barrett P., Imamura F., Brage S., Griffin S. J., Wareham N. J., Forouhi N. G. (2017). Sociodemographic, lifestyle and behavioural factors associated with consumption of sweetened beverages among adults in Cambridgeshire, UK: The Fenland Study. Public Health Nutrition, 20 (15), 2766–2777. DOI: 10.1017/S136898001700177X.
Castro A., Gili M., Visser M., Penninx B., Brouwer I., Montaño, J., Pérez‑Ara M., García‑Toro M., Watkins E., Owens M., Hegerl U., Kohls E., Bot M., Roca M. (2023). Soft drinks and symptoms of depression and anxiety in overweight subjects: A longitudinal analysis of an European cohort. Nutrients, 15 (18), 3865. DOI: 10.3390/nu15183865.
Ferretti F., Mariani M. (2019). Sugar-sweetened beverage affordability and the prevalence of overweight and obesity in a cross section of countries. Global Health, 15, 30. DOI: 10.1186/s12992‑019‑0474‑x.
Fontes A., Pallottini A., Vieira D., Fontanelli M., Marchioni D., Cesar C., Alves M., Goldbaum M., Fisberg R. (2020). Demographic, socioeconomic and lifestyle factors associated with sugar‑sweetened beverage intake: A population‑based study. Brazilian Journal of Epidemiology, 23, e200003. DOI: 10.1590/1980‑549720200003.
GBD 2015 Obesity Collaborators. (2017). Health effects of overweight and obesity in 195 countries over 25 years. New England Journal of Medicine, 377 (1), 13–27. DOI: 10.1056/NEJMoa1614362.
GBD 2016 Risk Factors Collaborators (2017). Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: A systematic analysis for the Global Burden of Disease Study 2016. Lancet, 390 (10100), 1345–1422. DOI: 10.1016/S0140‑6736(17)32366‑8.
Han E., Powell L. (2013). Consumption patterns of sugar‑sweetened beverages in the United States. Journal of the Academy of Nutrition and Dietetics, 113 (1), 43–53. DOI: 10.1016/j.jand.2012.09.016.
Hatch E., Wesselink A., Hahn K., Michiel J., Mikkelsen E., Sorensen H., Rothman K., Wise L. (2018). Intake of sugar‑sweetened beverages and fecundability in a North American preconception cohort. Epidemiology, 29 (3), 369–378. DOI: 10.1097/EDE.0000000000000812.
Irz X., Fratiglioni L., Kuosmanen N., Mazzocchi M., Modugno L., Nocella G., Shakersain B., Traill W., Xu W., Zanello G. (2014). Sociodemographic determinants of diet quality of the EU elderly: A comparative analysis in four countries. Public Health Nutrition, 17 (5), 1177–1189. DOI: 10.1017/S1368980013001146.
James S., White A., Paulson S., Beebe L. (2020). Factors associated with sugar‑sweetened beverage consumption in adults with children in the home after a statewide health communications program. BMC Nutrition, 6, 23. DOI: 10.1186/s40795‑020‑00349‑4.
Khanferyan R. A., Vybornaya K. V., Radzhabkadiev R. M., Evstratova V. S., Nalivayko N. V., Semin V. B., Galstyan A. G. (2017). Frequency of consumption of sweet carbonated drinks by the population of different age groups of the Russian Federation. Voprosy Pitaniia, 86 (3), 55–58 (in Russian). DOI: 10.24411/0042‑8833‑2017‑00045.
Kim H. J., Ruger J. P. (2010). Socioeconomic disparities in behavioral risk factors and health outcomes by gender in the Republic of Korea. BMC Public Health, 10, 195. DOI: 10.1186/1471‑2458‑10‑195.
Kuntsche S., Knibbe R. A., Gmel G. (2009). Social roles and alcohol consumption: A study of 10 industrialised countries. Social Science and Medicine, 68 (7), 1263–1270. DOI: 10.1016/j.socscimed.2009.01.018.
Kunzova M., Neto G. A. M., Infante‑Garcia M. M., Nieto‑Martinez R., González‑Rivas J. P. (2022). Risk factors associated with the consumption of sugar‑sweetened beverages among Czech adults: The Kardiovize study. Nutrients, 14 (24), 5297. DOI: 10.3390/nu14245297.
Mathur M., Nagrath D., Malhotra J., Mishra V. (2020). Determinants of sugar‑sweetened beverage consumption among Indian adults: Findings from the National Family Health Survey‑4. Indian Journal of Community Medicine, 45 (1), 60–65. DOI: 10.4103/ijcm.IJCM_201_19.
Mazhaeva T. V. (2020). The analysis of changes in food preferences and nutrition‑related diseases (conditions) in the population of the Russian Federation. Zdorov'e Naseleniya i Sreda Obitaniya, 9 (330), 19–25 (in Russian). DOI: 10.35627/2219‑5238/2020‑330‑9‑19‑25.
Miller C., Ettridge K., Wakefield M., Pettigrew S., Coveney J., Roder D., Durkin S., Wittert G., Martin J., Dono J. (2020). Consumption of sugar‑sweetened beverages, juice, artificially‑sweetened soda and bottled water: An Australian population study. Nutrients, 12 (3), 817. DOI: 10.3390/nu12030817.
Miller C., Wakefield M., Braunack‑Mayer A., Roder D., O'Dea K., Ettridge K., Dono J. (2019). Who drinks sugar sweetened beverages and juice? An Australian population study of behaviour, awareness and attitudes. BMC Obesity, 6 (1), 1–12. DOI: 10.1186/s40608‑018‑0224‑2.
Minogina E. V., Azanova M. P., Gagarina D. D., Ryzhkova I. A., Samylkin A. A. (2022). Prevalence of consumption of sweet carbonated beverages by medical students. V kn.: Aktual'nye voprosy sovremennoj medicinskoj nauki i zdravoohraneniya: materialy VII Mezhdunarodnoj nauchno‑prakticheskoj konferencii molodyh uchyonyh i studentov, 778–782. Yekaterinburg, Ural State Medical University (in Russian).
Park S., McGuire L., Galuska D. (2015). Regional differences in sugar‑sweetened beverage intake among US adults. Journal of the Academy of Nutrition and Dietetics, 115 (12), 1996–2002. DOI: 10.1016/j.jand.2015.06.010.
Peltonen R., Ho J. Y., Elo I. T., Martikainen P. (2017). Contribution of smoking‑attributable mortality to life expectancy differences by marital status among Finnish men and women, 1971–2010. Demographic Research, 36, 255–280. DOI: 10.4054/DemRes.2017.36.8.
Petrova M. M., Pronina E. A., Yaganova S. S., Anonen P. Y., Demakova M. Y. (2017). Investigation of sugarsweetened beverages consumption in students of Krasnoyarsk State Medical University named after VF Voino‑Yasenetsky. Voprosy Pitaniia, 86 (4), 93–98 (in Russian). DOI: 10.24411/0042‑8833‑2017‑00064.
Powell L., Isgor Z., Pipito A., Pugach O., Yaroch A. L., Zenk S. N. (2022). Sugar-sweetened beverage consumption among adults in cook county, Illinois, 2017. Illinois PRC Research Brief No. 100. University of Illinois at Chicago. DOI: 10.25417/uic.17124200.v1.
Qi Q., Chu A. Y., Kang J. H., Jensen M. K., Curhan G. C., Pasquale L. R., Ridker P. M., Hunter D. J., Willett W. C., Rimm E. B., Chasman D. I., Hu F. B., Qi, L. (2012). Sugar-sweetened beverages and genetic risk of obesity. New England Journal of Medicine, 367 (15), 1387–1396. DOI: 10.1056/NEJMoa1203039.
Ryattel A. V., Smirnova N. A. (2023). Analysis of the consumption of sweet fated drinks in the subjects of the Russian Federation. Vektor Ekonomiki, 3 (in Russian). DOI: 10.51691/2500-3666_2023_3_2.
Umberson D., Crosnoe R., Reczek C. (2010). Social relationships and health behavior across the life course. Annual Review of Sociology, 36 (1), 139–157. DOI: 10.1146/annurev‑soc‑070308‑120011.
Vartanian L., Schwartz M., Brownell K. (2007). Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis. American Journal of Public Health, 97 (4), 667–675. DOI: 10.2105/AJPH.2005.083782.
Vercammen K., Moran A., Soto M., Kennedy‑Shaffer L., Bleich N. (2020). Decreasing trends in heavy sugar‑sweetened beverage consumption in the United States, 2003 to 2016. Journal of the Academy of Nutrition and Dietetics, 120 (12), 1974–1985.e5. DOI: 10.1016/j.jand.2020.07.012.
World Health Organization. (2023). Global report on the use of sugar‑sweetened beverage taxes. World Health Organization, Geneva. https://www.who.int/publications/i/item/9789240084995.
Yang J., Han Q., Liu Q., Li T., Shao Y., Sui X., Wang Q. (2023). Effects of carbohydrate drinks ingestion on executive function in athletes: A systematic review and meta-analysis. Frontiers in Psychology, 14, 1183460. DOI: 10.3389/fpsyg.2023.1183460.
