Социально-демографические и поведенческие факторы потребления сладких газированных напитков взрослым населением России
DOI:
https://doi.org/10.22394/1993-7601-2024-75-54-77Ключевые слова:
сладкие газированные напитки, потребление, взрослое население, образ жизни, РоссияАннотация
В работе исследуются социально-демографические и поведенческие факторы потребления сладких газированных напитков (СГН) взрослым населением России. Рассматриваются пять видов потребления СГН различной интенсивности. Эмпирической основой работы являются данные Выборочного наблюдения состояния здоровья населения за 2022 г. Показано, что чаще потребляют СГН (в том числе в опасных количествах) мужчины, молодые люди, а также люди, не состоящие в браке. Потребление СГН статистически связано с особенностями поведения в отношении здоровья (нерациональным питанием, вредными привычками, низкой физической активностью). Более теплый климат способствует более интенсивному потреблению СГН. Высокий социально-экономический статус вызывает снижение потребления СГН для женщин, тогда как для мужчин социально-экономический статус не связан с потреблением СГН. Интенсивные занятия спортом увеличивают риск потребления СГН для мужчин, а для женщин аналогичный эффект не выявлен.Организации
Данная статья подготовлена в рамках государственного задания РАНХиГС.Скачивания
Библиографические ссылки
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Kim H. J., Ruger J. P. (2010). Socioeconomic disparities in behavioral risk factors and health outcomes by gender in the Republic of Korea. BMC Public Health, 10, 195. DOI: 10.1186/1471‑2458‑10‑195.
Kuntsche S., Knibbe R. A., Gmel G. (2009). Social roles and alcohol consumption: A study of 10 industrialised countries. Social Science and Medicine, 68 (7), 1263–1270. DOI: 10.1016/j.socscimed.2009.01.018.
Kunzova M., Neto G. A. M., Infante‑Garcia M. M., Nieto‑Martinez R., González‑Rivas J. P. (2022). Risk factors associated with the consumption of sugar‑sweetened beverages among Czech adults: The Kardiovize study. Nutrients, 14 (24), 5297. DOI: 10.3390/nu14245297.
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Mazhaeva T. V. (2020). The analysis of changes in food preferences and nutrition‑related diseases (conditions) in the population of the Russian Federation. Zdorov'e Naseleniya i Sreda Obitaniya, 9 (330), 19–25 (in Russian). DOI: 10.35627/2219‑5238/2020‑330‑9‑19‑25.
Miller C., Ettridge K., Wakefield M., Pettigrew S., Coveney J., Roder D., Durkin S., Wittert G., Martin J., Dono J. (2020). Consumption of sugar‑sweetened beverages, juice, artificially‑sweetened soda and bottled water: An Australian population study. Nutrients, 12 (3), 817. DOI: 10.3390/nu12030817.
Miller C., Wakefield M., Braunack‑Mayer A., Roder D., O'Dea K., Ettridge K., Dono J. (2019). Who drinks sugar sweetened beverages and juice? An Australian population study of behaviour, awareness and attitudes. BMC Obesity, 6 (1), 1–12. DOI: 10.1186/s40608‑018‑0224‑2.
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Peltonen R., Ho J. Y., Elo I. T., Martikainen P. (2017). Contribution of smoking‑attributable mortality to life expectancy differences by marital status among Finnish men and women, 1971–2010. Demographic Research, 36, 255–280. DOI: 10.4054/DemRes.2017.36.8.
Petrova M. M., Pronina E. A., Yaganova S. S., Anonen P. Y., Demakova M. Y. (2017). Investigation of sugarsweetened beverages consumption in students of Krasnoyarsk State Medical University named after VF Voino‑Yasenetsky. Voprosy Pitaniia, 86 (4), 93–98 (in Russian). DOI: 10.24411/0042‑8833‑2017‑00064.
Powell L., Isgor Z., Pipito A., Pugach O., Yaroch A. L., Zenk S. N. (2022). Sugar-sweetened beverage consumption among adults in cook county, Illinois, 2017. Illinois PRC Research Brief No. 100. University of Illinois at Chicago. DOI: 10.25417/uic.17124200.v1.
Qi Q., Chu A. Y., Kang J. H., Jensen M. K., Curhan G. C., Pasquale L. R., Ridker P. M., Hunter D. J., Willett W. C., Rimm E. B., Chasman D. I., Hu F. B., Qi, L. (2012). Sugar-sweetened beverages and genetic risk of obesity. New England Journal of Medicine, 367 (15), 1387–1396. DOI: 10.1056/NEJMoa1203039.
Ryattel A. V., Smirnova N. A. (2023). Analysis of the consumption of sweet fated drinks in the subjects of the Russian Federation. Vektor Ekonomiki, 3 (in Russian). DOI: 10.51691/2500-3666_2023_3_2.
Umberson D., Crosnoe R., Reczek C. (2010). Social relationships and health behavior across the life course. Annual Review of Sociology, 36 (1), 139–157. DOI: 10.1146/annurev‑soc‑070308‑120011.
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https://aemcx.ru/2023/02/14/обзор-вэд-сладкие-газированные-напит‑2/.
Mazhaeva T. V . (2020). The analysis of changes in food preferences and nutrition-related diseases (conditions) in the population of the Russian Federation. Zdorov’e Naseleniya i Sreda Obitaniya, 9 (330), 19–25 (in Russian). DOI: 10.35627/2219‑5238/2020‑330‑9‑19‑25.
Minogina E. V ., Azanova M. P., Gagarina D. D., Ryzhkova I. A., Samylkin A. A. (2022). Prevalence of
consumption of sweet carbonated beverages by medical students. V kn.: Aktual’nye voprosy sovremennoj
medicinskoj nauki i zdravoohraneniya: materialy VII Mezhdunarodnoj nauchno‑prakticheskoj konferencii
molodyh uchyonyh i studentov, 778–782. Yekaterinburg, Ural State Medical University (in Russian).
Petrova M. M., Pronina E. A., Yaganova S. S., Anonen P. Y ., Demakova M. Y . (2017). Investigation of sugarsweetened beverages consumption in students of Krasnoyarsk State Medical University named after VF Voino-Yasenetsky. Voprosy Pitaniia, 86 (4), 93–98 (in Russian). DOI: 10.24411/0042‑8833‑2017‑00064.
Ryattel A. V ., Smirnova N. A. (2023). Analysis of the consumption of sweet fated drinks in the subjects of the Russian Federation. Vektor Ekonomiki, 3 (in Russian). DOI: 10.51691/2500-3666_2023_3_2.
Khanferyan R. A., Vybornaya K. V ., Radzhabkadiev R. M., Evstratova V . S., Nalivayko N. V ., Semin V . B.,
Galstyan A. G. (2017). Frequency of consumption of sweet carbonated drinks by the population of different age groups of the Russian Federation. Voprosy Pitaniia, 86 (3), 55–58 (in Russian). DOI: 10.24411/0042‑8833‑2017‑00045.
Al‑Hanawi M., Ahmed M., Alshareef N., Qattan A., Pulok M. (2022). Determinants of sugar‑sweetened beverage consumption among the Saudi adults: Findings from a nationally representative survey. Frontiers in Nutrition, 9, 744116. DOI: 10.3389/fnut.2022.744116.
Andreyeva T., Marple K., Marinello S., Moore T. E., Powell L. M. (2022). Outcomes following taxation of sugar‑sweetened beverages: A systematic review and meta-analysis. JAMA Network Open, 5 (6), e2215276. DOI: 10.1001/jamanetworkopen.2022.15276.
Barrett P., Imamura F., Brage S., Griffin S. J., Wareham N. J., Forouhi N. G. (2017). Sociodemographic, lifestyle and behavioural factors associated with consumption of sweetened beverages among adults in Cambridgeshire, UK: The Fenland Study. Public Health Nutrition, 20 (15), 2766–2777. DOI: 10.1017/S136898001700177X.
Castro A., Gili M., Visser M., Penninx B., Brouwer I., Montaño, J., Pérez‑Ara M., García‑Toro M., Watkins E., Owens M., Hegerl U., Kohls E., Bot M., Roca M. (2023). Soft drinks and symptoms of depression and anxiety in overweight subjects: A longitudinal analysis of an European cohort. Nutrients, 15 (18), 3865. DOI: 10.3390/nu15183865.
Ferretti F., Mariani M. (2019). Sugar-sweetened beverage affordability and the prevalence of overweight and obesity in a cross section of countries. Global Health, 15, 30. DOI: 10.1186/s12992‑019‑0474‑x.
Fontes A., Pallottini A., Vieira D., Fontanelli M., Marchioni D., Cesar C., Alves M., Goldbaum M., Fisberg R. (2020). Demographic, socioeconomic and lifestyle factors associated with sugar‑sweetened beverage intake: A population‑based study. Brazilian Journal of Epidemiology, 23, e200003. DOI: 10.1590/1980‑549720200003.
GBD 2015 Obesity Collaborators. (2017). Health effects of overweight and obesity in 195 countries over 25 years. New England Journal of Medicine, 377 (1), 13–27. DOI: 10.1056/NEJMoa1614362.
GBD 2016 Risk Factors Collaborators (2017). Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: A systematic analysis for the Global Burden of Disease Study 2016. Lancet, 390 (10100), 1345–1422. DOI: 10.1016/S0140‑6736(17)32366‑8.
Han E., Powell L. (2013). Consumption patterns of sugar‑sweetened beverages in the United States. Journal of the Academy of Nutrition and Dietetics, 113 (1), 43–53. DOI: 10.1016/j.jand.2012.09.016.
Hatch E., Wesselink A., Hahn K., Michiel J., Mikkelsen E., Sorensen H., Rothman K., Wise L. (2018). Intake of sugar‑sweetened beverages and fecundability in a North American preconception cohort. Epidemiology, 29 (3), 369–378. DOI: 10.1097/EDE.0000000000000812.
Irz X., Fratiglioni L., Kuosmanen N., Mazzocchi M., Modugno L., Nocella G., Shakersain B., Traill W., Xu W., Zanello G. (2014). Sociodemographic determinants of diet quality of the EU elderly: A comparative analysis in four countries. Public Health Nutrition, 17 (5), 1177–1189. DOI: 10.1017/S1368980013001146.
James S., White A., Paulson S., Beebe L. (2020). Factors associated with sugar‑sweetened beverage consumption in adults with children in the home after a statewide health communications program. BMC Nutrition, 6, 23. DOI: 10.1186/s40795‑020‑00349‑4.
Khanferyan R. A., Vybornaya K. V., Radzhabkadiev R. M., Evstratova V. S., Nalivayko N. V., Semin V. B., Galstyan A. G. (2017). Frequency of consumption of sweet carbonated drinks by the population of different age groups of the Russian Federation. Voprosy Pitaniia, 86 (3), 55–58 (in Russian). DOI: 10.24411/0042‑8833‑2017‑00045.
Kim H. J., Ruger J. P. (2010). Socioeconomic disparities in behavioral risk factors and health outcomes by gender in the Republic of Korea. BMC Public Health, 10, 195. DOI: 10.1186/1471‑2458‑10‑195.
Kuntsche S., Knibbe R. A., Gmel G. (2009). Social roles and alcohol consumption: A study of 10 industrialised countries. Social Science and Medicine, 68 (7), 1263–1270. DOI: 10.1016/j.socscimed.2009.01.018.
Kunzova M., Neto G. A. M., Infante‑Garcia M. M., Nieto‑Martinez R., González‑Rivas J. P. (2022). Risk factors associated with the consumption of sugar‑sweetened beverages among Czech adults: The Kardiovize study. Nutrients, 14 (24), 5297. DOI: 10.3390/nu14245297.
Mathur M., Nagrath D., Malhotra J., Mishra V. (2020). Determinants of sugar‑sweetened beverage consumption among Indian adults: Findings from the National Family Health Survey‑4. Indian Journal of Community Medicine, 45 (1), 60–65. DOI: 10.4103/ijcm.IJCM_201_19.
Mazhaeva T. V. (2020). The analysis of changes in food preferences and nutrition‑related diseases (conditions) in the population of the Russian Federation. Zdorov'e Naseleniya i Sreda Obitaniya, 9 (330), 19–25 (in Russian). DOI: 10.35627/2219‑5238/2020‑330‑9‑19‑25.
Miller C., Ettridge K., Wakefield M., Pettigrew S., Coveney J., Roder D., Durkin S., Wittert G., Martin J., Dono J. (2020). Consumption of sugar‑sweetened beverages, juice, artificially‑sweetened soda and bottled water: An Australian population study. Nutrients, 12 (3), 817. DOI: 10.3390/nu12030817.
Miller C., Wakefield M., Braunack‑Mayer A., Roder D., O'Dea K., Ettridge K., Dono J. (2019). Who drinks sugar sweetened beverages and juice? An Australian population study of behaviour, awareness and attitudes. BMC Obesity, 6 (1), 1–12. DOI: 10.1186/s40608‑018‑0224‑2.
Minogina E. V., Azanova M. P., Gagarina D. D., Ryzhkova I. A., Samylkin A. A. (2022). Prevalence of consumption of sweet carbonated beverages by medical students. V kn.: Aktual'nye voprosy sovremennoj medicinskoj nauki i zdravoohraneniya: materialy VII Mezhdunarodnoj nauchno‑prakticheskoj konferencii molodyh uchyonyh i studentov, 778–782. Yekaterinburg, Ural State Medical University (in Russian).
Park S., McGuire L., Galuska D. (2015). Regional differences in sugar‑sweetened beverage intake among US adults. Journal of the Academy of Nutrition and Dietetics, 115 (12), 1996–2002. DOI: 10.1016/j.jand.2015.06.010.
Peltonen R., Ho J. Y., Elo I. T., Martikainen P. (2017). Contribution of smoking‑attributable mortality to life expectancy differences by marital status among Finnish men and women, 1971–2010. Demographic Research, 36, 255–280. DOI: 10.4054/DemRes.2017.36.8.
Petrova M. M., Pronina E. A., Yaganova S. S., Anonen P. Y., Demakova M. Y. (2017). Investigation of sugarsweetened beverages consumption in students of Krasnoyarsk State Medical University named after VF Voino‑Yasenetsky. Voprosy Pitaniia, 86 (4), 93–98 (in Russian). DOI: 10.24411/0042‑8833‑2017‑00064.
Powell L., Isgor Z., Pipito A., Pugach O., Yaroch A. L., Zenk S. N. (2022). Sugar-sweetened beverage consumption among adults in cook county, Illinois, 2017. Illinois PRC Research Brief No. 100. University of Illinois at Chicago. DOI: 10.25417/uic.17124200.v1.
Qi Q., Chu A. Y., Kang J. H., Jensen M. K., Curhan G. C., Pasquale L. R., Ridker P. M., Hunter D. J., Willett W. C., Rimm E. B., Chasman D. I., Hu F. B., Qi, L. (2012). Sugar-sweetened beverages and genetic risk of obesity. New England Journal of Medicine, 367 (15), 1387–1396. DOI: 10.1056/NEJMoa1203039.
Ryattel A. V., Smirnova N. A. (2023). Analysis of the consumption of sweet fated drinks in the subjects of the Russian Federation. Vektor Ekonomiki, 3 (in Russian). DOI: 10.51691/2500-3666_2023_3_2.
Umberson D., Crosnoe R., Reczek C. (2010). Social relationships and health behavior across the life course. Annual Review of Sociology, 36 (1), 139–157. DOI: 10.1146/annurev‑soc‑070308‑120011.
Vartanian L., Schwartz M., Brownell K. (2007). Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis. American Journal of Public Health, 97 (4), 667–675. DOI: 10.2105/AJPH.2005.083782.
Vercammen K., Moran A., Soto M., Kennedy‑Shaffer L., Bleich N. (2020). Decreasing trends in heavy sugar‑sweetened beverage consumption in the United States, 2003 to 2016. Journal of the Academy of Nutrition and Dietetics, 120 (12), 1974–1985.e5. DOI: 10.1016/j.jand.2020.07.012.
World Health Organization. (2023). Global report on the use of sugar‑sweetened beverage taxes. World Health Organization, Geneva. https://www.who.int/publications/i/item/9789240084995.
Yang J., Han Q., Liu Q., Li T., Shao Y., Sui X., Wang Q. (2023). Effects of carbohydrate drinks ingestion on executive function in athletes: A systematic review and meta-analysis. Frontiers in Psychology, 14, 1183460. DOI: 10.3389/fpsyg.2023.1183460.
